To celebrate these two Aussie icons, Australian Avocados has partnered with the craft beer company Grassy Knoll Brewing to create a limited batch of an Avocado Beer named; Aussie Avo Ale.
The Aussie
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Paper looks into ethics of using robots in agriculture
With automation poised to transform agriculture in Australia in the coming years, Monash University researchers have published the first-ever analysis of the ethical and policy issues raised by the use
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Flooring in the food and beverage sector: getting the balance right
Allied Finishes is a third-generation family business that specialises in coatings, including those used in the food and beverage industry.
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Viticulturist and Winemaker of the year winners announced
The Australian Society of Viticulture and Oenology (ASVO) last night announced the Awards for Excellence winners for 2020.
• 2020 ASVO Viticulturist of the year – Dr Mark Krstic
• 2020
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• 2020 ASVO Viticulturist of the year – Dr Mark Krstic
• 2020
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First commercial cultivated steak product
Aleph Farms is heading towards the transfer of its commercial product – thin-cut beef steaks – into proprietary platform suitable for mass cultivation. The steaks, grown directly from non-GMO cells
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Microbrewery expansions increases citrus alcohol sales
Global demand for citrus alcohol market is set to hover at nearly 5 per cent growth rate, as growing preference for craft beer, and rising alcohol consumption create fertile ground. A recent study by ESOMAR
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FiT X range gets new flavour
Chobani FiT X Rocky Road Rumble combines high protein, strained marshmallow-flavoured Greek yogurt with roasted almonds, dark chocolate, raspberry flavoured chips and cocoa soy crisps.
FiT X Rocky
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FiT X Rocky
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Natural Evolution to benefit from $18b food waste opportunity
A scorching afternoon in far North Queensland, boiling bitumen and a hand of green cavendish bananas crushed into dust by the wheel of the tractor. This was how Krista and Rob Watkins drove head first
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$40,000 50-year-old whisky released
Glengoyne Whisky has announced the launch of its oldest ever expression – a 50 Year Old Highland Single Malt – and is offering whisky lovers a unique opportunity to savour this rare whisky in 2021.
Pink Prosecco comes to Australia
A group of Hunter Valley professionals have joined forces to unveil one of the very first drops of Pink Prosecco in Australia, following the green light from the Italian Government.
Prosecco is Italy’s
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Prosecco is Italy’s
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Date labelling and food waste go hand-in-hand
Accurate and consistent date labelling on-pack ensures that food is not only safe to eat, but at its best quality throughout its entire life. Getting this right can help to minimise unnecessary food waste
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Keeping cool at Godden Foods in Australia
The Godden Food Group is a family-owned and operated wholesale food distribution business located at Ormeau just north
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Woolworths powered by renewable energy by 2025
Woolworths Group will power its entire operations with renewable electricity by 2025, on the road to net positive carbon emissions by at least 2050.
The ambitious power pledge is part of the retail
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The ambitious power pledge is part of the retail
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Research highlights impact of food and beverage packaging
Packaging specialist Tetra Pak has released new research that revealed the carbon footprint of different food and beverage (F&B) packaging formats in Australia and New Zealand, with carton packaging
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Off the Rails Ale from Latitude 26
The Mary Valley Rattler has partnered with Gympie’s Latitude 26 brewery to supply a specially-branded Off the Rails Ale and Cider for its Rusty Rails Café.
Latitude 26 brewery is located opposite
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Latitude 26 brewery is located opposite
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Why food and beverage offers hope for an economic recovery that’s Made In Australia
This year’s federal budget put Australia’s food and beverage manufacturers on the front line in the national effort to start repairing the economic damage wrought by the COVID-19 pandemic.
The
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The
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The Future is Here
“The future cannot be predicted, but futures can be invented.”
Dennis Gabor “Inventing the Future”, 1963
With 2020 almost over: some might say “thankfully”. While
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Dennis Gabor “Inventing the Future”, 1963
With 2020 almost over: some might say “thankfully”. While
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Honeysuckle Distillery launches with Hard Soda & Spritz ranges
Victorian brand Honeysuckle Distillery launches this month, offering two new product ranges: Hard Soda and Spritz. The Hard Soda range is an Aussie spin on the ‘hard seltzer’ trend which has
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How to de-risk food and beverage’s procurement and supply chain functions
The role of procurement is about ensuring that business operations continue like clockwork and involves understanding the current environment as well as foreseeing the potential future environments. COVID-19
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What a cracker! Biscuit manufacturer benefits from food safety compliance solution
Food suppliers in Australia are under increased pressure and scrutiny to ensure they are compliant with food safety standards. To prepare for auditing, companies not only need to make sure their maintenance
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