Remedy Drinks, the beverage brand known for its commitment to crafting high- quality, naturally fermented beverages and soft drinks, is delighted to announce the appointment of Chef Ben Shewry as its official ambassador.
This partnership exemplifies Remedy Drinks’ dedication to showcasing the artistry behind their beverages and their unwavering commitment to quality.
Chef Ben Shewry, acclaimed for his innovative approach to cuisine as chef and owner of the world-renowned Attica restaurant, is set to bring his culinary expertise to the world of beverages in collaboration with Remedy Drinks. Together, they are excited to launch two exclusive limited-release Remedy Kombucha flavours, Lime Spider and Apple & Rhubarb Crumble, to celebrate the partnership.
Managing director at Remedy Drinks, Chris Gillard stated, “We are thrilled to welcome Chef Ben Shewry to the Remedy Drinks family as our official ambassador. His passion for quality and creativity aligns seamlessly with our values, making him the perfect partner to help us showcase the craftsmanship behind our drinks.”
The collaboration between Ben Shewry and Remedy Drinks has resulted in the creation of two distinct and nostalgic kombucha flavours:
- Lime Spider, a refreshing blend that captures the essence of zesty lime and vanilla ice cream, creating a delightful summery beverage that is both invigorating and satisfying.
- Apple and Rhubarb Crumble, a harmonious fusion of sweet apples and tart
rhubarb, reminiscent of the classic dessert.
These limited-release flavours will be available from early February for a short four-week period in Coles supermarkets and then exclusively in independent grocers across Australia and online through the Remedy Drinks website.
Chef Ben Shewry stated, “I’m really excited to be working with an inspiring Melbourne company in Remedy Drinks and can’t wait to share what we’ve created together in the new year!”
Remedy Drinks is equally enthusiastic about the collaboration, as CMO Georgie Vile said, “Partnering with Chef Ben Shewry has allowed us to push the boundaries of kombucha and create something truly special. These limited-release flavours showcase our commitment to providing consumers with unique and exceptional beverage experiences.”