AIP to host State of Play in Australia for Food Loss & Waste webinar
Australia is a standout producer of high-quality food that the world wants – yet one-third of all food produced is ultimately wasted.
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Reach net zero at less cost with Energy Action’s upcoming webinar
Energy Action, an energy procurement and energy management business, is aiming to make energy simpler, cleaner and less costly through their upcoming online webinar on 19 May.
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Are you prepared for 2025 packaging targets?
Hosted by Sealed Air, SEE.SOLVE.SUSTAIN is a series of virtual events designed to educate the food industry about sustainable packaging and business activities that can help customers achieve their KPIs for sustainability and growth.
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The roadmap for Reducing Food Waste in Processing and Packaging
Three webinars on Reducing Food Waste in Processing and Packaging will be delivered this month, in partnership with AI Group and supported by the Australian Institute of Packaging (AIP).
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Boost your sustain-ability: Aussie food and drink consumers tell us how
With headlines on climate change growing more alarming by the day, sustainability has never been more relevant for the FMCG industry.
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What is a ‘good day’ in brewing? How many good days does your brewery have?
In our exclusive Craft Brewers Benchmark study, we found that craft brewers can only run their packaging line on average for 12 minutes before it stops.
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AIP: How Do I Design a Test if I Don’t Know My Supply Chain? webinar
Australian Institute of Packaging (AIP) Members to access ‘How Do I Design a Test if I Don’t Know My Supply Chain’ Webinar for Free
As part of the partnership with the IoPP, all AIP Members will
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The next generation soft starter from Siemens – Exclusive webinar
With the new SIRIUS 3RW5 range of soft starters, Siemens offer a new generation of soft starters that satisfy simple to demanding drive requirements. This comprehensive range of devices enables efficient
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The rise of plant-based meats in Asia Pacific
Globally and within APAC, there has been a spike in plant-based start-ups and a flood of new faux-meat products entering the market.
Many of them are backed by major multinationals and investors. The better
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How important is “Australian-Made” in food and drink?
In the face of a looming recession, questions about price and value are at the forefront of consumers’ concerns. At the same time consumers are more aware of where their food comes from, and there is
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Reuse and Recycle free webinar event
Event Name: Reuse, Reduce & Recycle. Changing the way you use plastic in your supply chain to reduce costs, improve safety & help the planet
Date: Thu,
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How COVID-19 is impacting Sustainable Packaging & Global Recycling Targets webinar
The third installment in the Propak five-part global series of webinars will be held on 19 August at 5.00 pm AEST and will include a speaker from the AIP.
Webinar 3 in the series will discuss how COVID-19
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LIVE WEBINAR: Five common pain points that distributors share and how the right software can solve them
Are you experiencing any of these issues?
– Warehouse management grief?
– Communication breakdown?
– Tight margin pressure?
– Delayed workflow?
– Employee
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– Communication breakdown?
– Tight margin pressure?
– Delayed workflow?
– Employee
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Webinars to inform professionals about mycotoxins, food allergens/pathogens
Romer Labs, a provider of diagnostic solutions for the agriculture, food and feed industries, will host a series of webinars on analysing contaminants in food and feed. Subjects will cover mycotoxins,
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