VEGA offers a complete sensor portfolio with compact pressure sensors and level switches for hygienic food production, Food & Beverage Industry News reports.
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According to the Australian Food and Grocery Council, food and beverage processing is the country’s largest manufacturing sector, and remains on a steady rise despite ongoing challenges related to the Covid-19 pandemic.
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The Australian Meat Processor Corporation’s (AMPC) first-ever Innovation Showcase has unveiled the technology that will transform the meat processing industry, from robot dogs to virtual reality glasses that can take you inside a processing plant from anywhere, and much more.
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New research from Toluna shows that despite the rising cost of living impacting the health and well-being of Australian consumers, shoppers remain dedicated to shopping ethically.
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Market demand is driving innovation in the packaging space which is leading to changes in how meat is being packaged for the consumer, Food & Beverage Industry News reports.
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Schneider Electric’s industrial wireless remote control offers are designed for intuitive and safe operation. Using 2.4 GHz license-free radio frequency, it is suitable for worldwide deployment.
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Australian cereal and snack manufacturer Carman’s has announced the addition of the family-owned snacking brand, Fruit Wise, to the Carman’s family.
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Heinz has unveiled its very first black garlic mayo variety for Halloween in three limited-edition flavours – skeleton, pumpkin, and vampire.
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The Australian Packaging Covenant Organisation (APCO) and Accolade Wines have together developed the first Australasian Recycling Label (ARL) of its kind for the Australian wine industry as part of the nationwide drive to encourage greater recycling among consumers.
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As competitive food and beverage companies invest more to become sustainable businesses, the pressure is on to balance environmental performance with peak efficiency.
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Rapid in-line tempering or partial thawing can process bulk frozen food products in minutes, not days, Food & Beverage Industry News reports.
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Coordinated by the Australian Institute of Packaging (AIP), the Annual Australasian Packaging Innovation & Design (PIDA) Awards have been established to recognise companies and individuals who are making a significant difference in their field across Australia and New Zealand.
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Coles, together with ambassador and Michelin Star chef Curtis Stone, has given a sneak peek of its diverse and sustainable festive range of Christmas products, catering to a variety of budgets.
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As the weather warms up and cool refreshing drinks are back on the menu, Sorted Drinks is expanding its ‘better for you’ soft drink offering with three new flavours.
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International beverage manufacturer Frucor Suntory is set to build a new +$400 million facility in Swanbank with support from the Queensland state government.
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The Eriez board of directors has appointed Jaisen Kohmuench to the newly created position of Chief Operating Officer (COO), according to a recent announcement by Eriez president and CEO Lukas Guenthardt.
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Flinders University materials researchers and German biomaterials developer one•fıve are using seaweed extracts to develop next-generation biopolymer coating materials that could solve packaging waste dilemmas for the fast-food industry.
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The commissioning of the Bombaderry Plant in partnership with Manildra was a project that has greatly changed the pace for Supagas with an outlook geared towards sustainability in the gas industry and across products like Carbon Dioxide (CO2), Food & Beverage Industry News discovered.
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