Frequent equipment washdowns in food production are essential to achieving high standards of sterility. However, it is widely known that greased bearings and high-pressure washdowns have a problematic relationship – the constant cleaning washes away bearing lubrication and chemicals can be tough on the bearings themselves, causing early wear.
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Three Blue Ducks to release Macadamia Miso & Chocolate Palmier
The Three Blue Ducks are set to release a limited-edition Macadamia Miso & Chocolate Palmier, in partnership with Australian Macadamias for Macadamia Nut Day on 4 September.
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SMEs can improve sustainable packaging practice with new project
The Entrepreneurs’ Programme and the Australian Institute of Packaging (AIP) have invited SMEs to participate in the Sustainable Packaging SMART Project, to help improve sustainable packaging practices.
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How Australian craft brewers can reduce downtime
New data from OFS, a manufacturing performance software company, has found that Australian craft brewers have ramped up production, but are held back by unplanned downtime.
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More veggies sprout in the Southern Downs with new grant
From chillies and capsicums to cabbage and cucumbers, Wallaroo Produce Supplies in Severnlea will soon feed more mouths thanks to funding from the Queensland government’s Rural Economic Development (RED) Grant scheme.
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Buddee launches allergy free, school safe spreads nationwide
Buddee has launched in Woolworths stores across Australia, offering tasty spreads free from the top 10 allergens including nuts, wheat, soy, dairy and sesame, in a dedication to put spreads back in school lunchboxes.
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Latte art to dazzle at Fine Food Australia
With numerous coffee industry exhibitors and attendees attending the Fine Food Australia 2022 trade event on 5-8 September at Melbourne’s Convention and Exhibition Centre, one hotly anticipated speaker session will be Latte Art and Plant Milk Texturing by barista extraordinaire, Hany Ezzat.
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eBook for measurement solutions to increase efficiency and profitability for food industry
Get smart about the latest ideas in food and beverages and the future of food production, delivery and consumption.
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The domino effect of climate threats on food supply chains
New research from the University of Sydney has shown how climate change and extreme weather events can impact on food supply chains.
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Richard Simonaitis is appointed CEO of Grains Australia
ICP Electronics Australia presents ICP DAS’s G-4510 power saving PAC
ICP Australia is proud to introduce ICP DAS’s G-4510 Power Saving PAC with Solar Charger and Optional Communication Module.
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CytoQuant: How hygienic is your food facility?
Vendart Diagnostics tells Food & Beverage Industry News how its mobile flow cytometer, CytoQuant, works to ensure your facility follows food-grade hygiene practices.
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Why prismiq is the next generation in smart packaging
Smart packaging has now become a reality. Barcodes and QR codes were an important part in the evolution of smart packaging, and still play a role. Now, food packaging specialist Sealed Air, is taking the concept one step further with prismiq.
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Food prices are expected to ease next year
Coles Group CEO, Steven Cain has indicated that fresh food inflation will ease in the second half of this financial year, with iceberg lettuce prices already dropping to $3.
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Unilever ANZ becomes B Corp certified
Unilever ANZ, manufacturer responsible for brands like Continental and Streets ice cream, has joined the B Corporation (B Corp) community.
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New training course explores packaging in the cold chain
The Australian Institute of Packaging (AIP) have developed a new training course with the Australian Food Cold Chain Council (AFCCC) as an introduction to the role of packaging in the cold chain.
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Future proof your factory for sustainability
Sustainability is a key challenge for the food industry and processors globally are recognising their part in safeguarding the future.
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Improve the performance of equipment with smarter seals and lubrication
Choosing the right high-performance seals and lubrication keeps food and beverage machinery operating at peak efficiency for longer, resulting in cost savings for operators.
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Don’t fight new workplace threats with outdated technology
Technology and software continues to innovate and excite the world in multiple fields, and the world of workplace health and safety (WHS) is no different!
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Coca Cola collaborates to convert CO2 to sugar in new, scalable method
Coca-Cola Europacific Partners (CCEP) is collaborating with the University of California, Berkeley (UCB) to develop scalable methods of converting captured CO2 into sugar.
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