The team behind Bundaberg Ginger Beer is taking the opportunity to highlight its wider range of naturally brewed beverages in a variety pack made for Amazon.
Available in time for Christmas and summer
Read More
Record sales for seafood industry
Seafood Industry Australia (SIA), the national peak body representing the Australian seafood industry, has applauded consumers for supporting their local seafood industry over the festive season and driving a 30 per cent growth in December seafood sales.
Read More
SPC rebrands for the future
Australian food and beverage manufacturer SPC has launched its new corporate brand and vision, It’s Time For Better, in line with the company’s strategy to become a global business with best in class products.
Read More
Business booster comp from Unleashed Software
Unleashed Software has launched the Business Booster competition to give Australian-based product businesses the chance to win a cash boost, software licenses, and ongoing mentorships to fast-track business growth. Any product-based business with growth ambitions can enter. There will be three winners and a People’s Choice winner, which will each get a share of $20,000 cash, a subscription to Unleashed and Xero, and mentorship from various industry experts. The winners will be announced on 25 January 2021.
Read More
Vegan Champagne released
Champagne Lanson is a vegan option for a celebratory drink. Hailing from Reims, the range of Lanson Champagnes come from the Maison Lanson, which was established in 1760 and therefore one of the world’s
Read More
Read More
Milk on tap at Harris Farm Markets
Harris Farm Markets officially opened its Clayfield store with – for the first time anywhere – milk from Queensland’s multi-award-winning Maleny Dairies on the Sunshine Coast hinterland on tap.
Read More
The Future of Food – do we need to re-engineer food?
Dr Julian McClements has an impressive resumé. He is a distinguished professor at Department of Food Science at the University of Massachusetts; adjunct professor, School of Food Science and Bioengineering at Zhejaing Gongshang University, China; and a visiting professor at Harvard University. He has more than 1,000 articles published, with 80,000 citations in other peoples’ papers, as well as 12 patents. He also published the book Future Foods: How Modern Science is Transforming the Way We Eat. When he talks, people listen.
Read More
Read More
US FDA briefs Asia Pacific on Smarter Food Safety
At a recent global briefing, Frank Yiannas, the US Food and Drug Administration’s deputy commissioner for Food Policy and Response, addressed more than 200 attendees from 33 countries on the importance of traceability and transparency in food systems.
Read More
Kiwis throw away $3 billion worth of food annually
Experts are advising Kiwis to become more conscious of their food wastage with new research showing more than 70% of NZ households discard uneaten food every week.
Read More
Banta Box wine casks from Calabria Family Wines
Calabria Family Wines is releasing a new range of wines in a ‘bag-in-box’ format with the release of the Banta Box, available to independent retailers across Australia.
Read More
Montague and Arcella sign agreement
Montague, one of Australia’s largest fruit growers, has signed an initial two-year lease agreement with Mareeba-based Arcella Bananas Company. The agreement will see Arcella use the Montague produce and packing facility in Brisbane to ripen their bananas.
Read More
Universal Robots sells 50,000th collaborative robot
Collaborative robots – or cobots – remain the fastest growing segment of industrial automation, projected to grow at a Compound Annual Growth Rate (CAGR) of 30.37 per cent between 2020 to 2025. Cobot market company Universal Robots (UR) just sold it 50,000th UR cobot, which was purchased by a German manufacturer to enable higher productivity and improved employee safety.
Read More
Aussies confused when it comes to recyclable plastics
While conscious living has continued to be an important factor in Aussies lives, a quarter (26 per cent) of the nation has admitted to having limited knowledge on recycling and soft plastics recycling.
Read More
Sunny Queen’s peeled hard-boiled eggs
Sunny Queen Australia has added peeled hard-boiled eggs to its product range.
Read More
ACCC has concerns over Woolworths’ PFD acquisition
The ACCC has outlined preliminary competition concerns with Woolworths’ (ASX: WOW) proposal to acquire 65 per cent of PFD Food Services.
Read More
Take advantage of global innovation for best production efficiency
With increased focus on cost, quality and output good machine performance is critical for today’s manufacturers. This is why smart and engineered conveying technology is so important in achieving optimal production performance.
Read More
Shelter Brewing starts canning beer onsite
Busselton’s newest brewery, Shelter Brewing Co, started production this week canning three of its beers on site.
Read More
Read More
From bust to boom – Harris Farm Markets and its expansion
Almost 50 years ago, a young David Harris and his wife Cath opened up Harris Farm Markets’ first store in Villawood, Sydney. It was a good business that provided for Harris and his growing brood that would end up producing five sons. It was an idyllic life, and a job that David was good at doing.
Read More
Read More
Lark Distilling launches Double Tawny single malt whisky
Tasmania’s Lark Distilling Co. has unveiled its latest dark and fruity single malt whisky, Double Tawny. The limited release from Lark’s Coal Valley Distillery elevates it’s signature Classic Cask
Read More
Read More
Thermal energy storage to reduce agricultural food pollution
UniSA thermal energy researcher Professor Frank Bruno has been awarded almost $1 million by the Federal Government to find a solution to agricultural pollution in Australia and India.
Read More