Ingham’s – Australia and New Zealand’s largest integrated poultry producer – has expanded its capacity to meet demand for chicken as the most sustainable land-based meat protein by 40 per cent in Victoria and 50 per cent in New Zealand.
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Bunsters Hot Sauces breaks equity crowdfunding records
Perth Mum Renae Bunster, is rewriting the playbook on equity crowdfunding with an astounding 46 per cent of investors in her latest campaign being returning supporters.
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Australia’s top young chefs to represent nation at 2024 Culinary Olympics
Australia’s leading young chefs are set to compete at the 2024 IKA/Culinary Olympics this coming February. Held every four years in Germany, the games are the oldest, largest, and most diverse international culinary arts competition in the world.
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Winners of the Fi Innovation Awards and Startup Innovation Challenge revealed
Informa Markets, organiser of the Fi events portfolio, announced the winners of this year’s Fi Innovation Awards on Tuesday at a glittering ceremony held at the Panorama Hall, Messe Frankfurt.
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Accolade Wines name new managing director of Europe
Accolade Wines announced the appointment of Derek Nicol to the position of managing director, Europe. This follows the resignation of Caroline Thompson-Hill to pursue an opportunity in the UK retail sector.
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Bacardi gifting celebrates sustainability landmark
Family-owned Bacardi has announced that it is not only cutting single-use plastic from its gift packs, it will also now reduce the number of cardboard gift boxes for some of its iconic brands.
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Ferrarelle Società Benefit partners with Sidel
Ferrarelle Società Benefit partners with Sidel to install its first ever aseptic line at the Boario plant to produce its product range of Vitasnella ‘Le Linfe’ functional water and teas.
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Return to KHS: Tobias Wetzel named as new managerial head of Sales and Service
BonCulina introduces more sustainable packaging solutions
BonCulina introduces more environmentally friendly packaging solutions at it’s Colchester production unit across its plated and multi-portion ranges and retires old product names following a boost in sustainability performance and upgraded product quality.
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Demand for pea fibre is forecasted to reach $50.8bn USD
The pea fibre market size on a global scale is anticipated to reach a valuation of $23.88bn USD ($35,87bn AUD) by 2024, with a robust compound annual growth rate (CAGR) of 7.8 per cent expected from 2024 to 2034.
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MyEcoBag aims to tackle the world’s plastic bag problem
Every second, 160,000 plastic bags are used globally and if tied together, would wrap around the world seven times every hour but one Australian company is helping to solve the world’s conventional plastic bag problem, having produced 500 million compostable bags since 2018.
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February Special Feature: APPEX/Packaging
The manufacturing process is a complex chain, an ever-moving combination of knowledge, labour and increasing innovations, including around packaging solutions.
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Four Roses Bourbon arrives on Australian shores
Iconic American bourbon brand, Four Roses, has arrived on Australian shores after years of anticipation from the Australian drinks industry and will be available exclusively through Vanguard Luxury Brands.
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MicroBioGen to present at 37th International Specialised Symposium on Yeasts
Australian industrial biotechnology and yeast innovation technology solutions leader MicroBioGen will be speaking at the upcoming 37th International Specialised Symposium on Yeasts (ISSY37) conference in Adelaide, South Australia, held on 27 November to 1 December.
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Detmold Group invests in solar to cut emissions
The Detmold Group is increasing its environmental sustainability focus, with the first of its multiple facilities flicking the switch to solar energy.
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End Food Waste Australia: Uniting forces aim to halve food waste
The Fight Food Waste Cooperative Research Centre (FFWCRC) and Stop Food Waste Australia (SFWA) proudly unveil their new unified brand: End Food Waste Australia.
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MSC report reveals progress in sustainable fishing
The Marine Stewardship Council (MSC), an international non-profit on a mission to end overfishing by setting the world’s leading standards for sustainable fishing and supply chain assurance, has unveiled two decades of transformative progress in Australian fisheries since 2000.
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Top food trend ‘provenance’ takes ‘local’ to new level
The Free Ranger shares the provenance of its free-range meat-chickens, raised on farms in Victoria’s Gippsland and Mornington Peninsula, South Australia’s Riverland, and South-East Queensland’s food-bowl.
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Woolworths’ HealthyLife to stock plant-based proteins
Australian manufacturer Harvest B has added direct-to-consumer sales of its leading plant-based protein products via HealthyLife.com.au.
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Sydneysiders line up for new pistachio spread
Forget Vegemite and Nutella, Sydneysiders are going to new levels to grab a bite of the latest Australian spread trend, Pistachio Papi, even offering people $300 on Airtasker to queue for them in order to get their hands on their craving at the first ever Sydney pop-up store this weekend.
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