Bulla Dairy Foods has built on the success of their Lamington and Coconut Ice range with the introduction of three new flavour stick ice cream combinations.
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Tocal College selling eggs to Pace as free range becomes defined
A NSW government-linked farm is supplying "free range" eggs to the country's biggest egg producer, a company that has played a critical role in lobbying efforts to weaken labelling standards.
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Frosty Boy signals intention to expand into Asia
FROSTY Boy Australia is determined to become the world’s preferred dessert and beverage base
manufacturer, with the Asia-Pacific market key to success.
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Food and beverage companies must address safety concerns
Recent statistics from the United States Small Business Association show nearly 90 per cent of businesses fail within two years of experiencing a disaster.
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Woolworths private label strategy will play directly into the hands of Aldi
Woolworths’ plan to rebrand its private label ranges in an attempt to meet changing shopper demands and combat the growth of Aldi will simply play into the hands of this German discounter.
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Lasers could save us from food poisoning
Scientists in South Korea have developed a fridge-mountable laser that can detect microorganisms in food products and alert potential consumers accordingly.
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Artists join the battle for food security
The Museum of Contemporary Art Australia (MCA), Liverpool City Council and Casula Powerhouse Arts Centre are inviting local community champions and food heroes to take part in a major artist-led project: ‘FOOD FIGHT – the Battle for food Security’.
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Sprite rolls out next phase of ‘Cut Through The Heat’ campaign
Coca-Cola South Pacific has announced the latest phase of Sprite's 'Cut Through The Heat' campaign, as the brand aims to continue building on the success it enjoyed in 2015. The latest activations are focused on extending Sprite's relevance with a younger audience.
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Robotics set for greater role in food & beverage Industry: report
The gflobal growth rate of industrial robotics adoption in food & beverage industry is outpacing those in traditional industries like automotive and electronics, a report has found.
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Oreo releases Oreo Thins
Oreo has released a new cookie, Oreo Thins – a thin and crispy new take on an Oreo favourite.
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‘Reverse strawberry’ hits Australian shores
A 'reverse strawberry' with white flesh and red seeds has been released onto the Australian nursery market and could eventually make its way to retail shelves.
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Complete Health Products to distribute Pure Good Bars in QLD
Complete Health Products will begin distributing Pure Good Bars’ products to Queensland health food shops, pharmacies and independent groceries from April 1.
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Detectamet launches range of detectable ingredient packaging
Detectamet has launched a new range of plastic packaging material that is food safe as well as metal and x-ray detectable.
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Australian Made supports call for consistent branding of food for export
The Australian Made Campaign today welcomed comments made by Fortescue Metals Chairman, Andrew Forrest, at the Bao Forum for Asia on China’s Hainan Island this week, calling for Australia’s food and agriculture sectors to work together more closely to promote their products using a ‘Brand Australia’ strategy.
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Sunny Queen Farms commits to lower hen density for free range eggs
Sunny Queen Farms brand has committed to an outdoor hen density of no more than 1500 hens per hectare in their free range egg farms across Australia.
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Nutri-Grain releases iced coffee-flavoured breakfast cereal
Nutri-Grain and Ice Break have teamed up to produce the first iced coffee-flavoured breakfast cereal.
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Let’s stop with the frozen food snobbery
It’s fair to say that frozen food has a bit of an image problem. One in three Britons believe it is inferior to fresh food, and 43% say that nothing could persuade them to buy more frozen fare. Confidence in the sector was further knocked by the infamous horsemeat scandal.
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Gelatissimo’s new doggie gelato
Gelatissimo has unveiled its latest innovation - a gelato creation that is suitable for consumption by man’s best friend.
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The influence of protein source on gut microbiome
A study published in the latest edition of The Journal of Nutrition found that a soy diet contributed to a more diverse microbiota than a diet from milk protein sources.
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Fonterra doubles first half profit
Fonterra, the world's largest dairy exporter, has more than doubled its net profit despite the global fall in milk prices.
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