As we gear up for the April edition of Food & Beverage Industry News, we are thrilled to present an opportunity to showcase your brand in our annual Automation Feature.
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Technology is fast emerging as a crucial tool for the ever-changing foodservice landscape in Asia by seamlessly transforming the dining experience of customers into a futuristic affair.
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As a sustainable packaging solutions provider at the forefront of innovation, Orora has signed an agreement to team with global provider, Velox-digital to supply new state-of-the-art, direct-to-shape digital printing solutions.
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Access Hospitality, part of the Access Group, has today announced the acquisition of ResDiary, a leading provider of bookings and table management software to clients in the hospitality sector, with a particular focus on European and ANZ markets.
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Initial research undertaken by Nutrition Research Australia (NRAUS) in partnership with the Australian Mushroom Growers’ Association (AMGA) reveals the Australian food industry has a lot more to learn about the health benefits of the mighty mushroom – beyond the known taste and culinary attributes.
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The global industrial chocolate market is expected to exhibit promising growth opportunities because of the rising awareness about the health advantages of consuming high-quality chocolates.
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Australian Honey Ventures (AHV) has announced its latest crowdfunding capital raise round, with the aim to raise $1 million to pioneer innovation in FemTech, along with other therapeutic medicinal honey treatments.
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SnackFutures, the Mondelēz International, Inc. (Nasdaq: MDLZ) innovation and venture hub, today announced the opening of applications for its CoLab 2022 class.
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The Australian Institute of Packaging (AIP) will be hosting four virtual sessions at this year’s FoodTech PackTech trade show in New Zealand on April 14.
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For the first time in more than a decade, a South Asian whisky – Mithuna, from the Paul John Distillery in the Indian state of Goa – has nabbed a top three gong in Jim Murray’s Whisky Bible.
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A group of NSW farmers is researching pasture mixes designed to produce quality beef and lamb with a low carbon footprint. Their efforts will help provide consumers with a consistent, good quality red Read More
A landmark strategy released today will help Australian grape and wine businesses plan for a profitable and sustainable future over the next three decades. Developed by Australian Grape & Wine, Read More
Australian wine exports continue to experience strong growth, with an increase of 11 per cent in value to $2.71 billion for the year ended 30 September 2018.
Wine Australia reports that Australian wine Read More
Getting products to shelf in half the time for half the cost sounds too good to be true. But design execution agency Task by Kirk has been able to do that by providing clients with an end-to-end service Read More
Strong demand from China, coupled with tight supplies in New Zealand, have been key contributors to the record Australian trade lamb prices in recent weeks.
China is the world’s largest sheepmeat producer, Read More
Supermarkets in Australia continue to provide farmers with help during the drought, including Coles with its pledge to match customer donations dollar-for-dollar.
Coles’ promise to match customer donations Read More